Jane and Michael Stern's Broccoli Casserole

Recipe by Epi Curious
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    slices white bread, soft, torn into bite-sized pieces
  • 3
    large eggs
  • 14
    cup milk
  • 4
    tablespoons butter, melted
  • 1
    cup cheddar cheese, grated
  • 1
    teaspoon salt
  • 3
    tablespoons sugar
  • 1 12 - 2
    cups broccoli, florets only, chopped fine (1 small bunch)
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DIRECTIONS

  • Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
  • Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
  • Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.
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