Jami's "smart" Buttermilk Biscuits

Recipe by TheBlueJeanChef
READY IN: 30mins




  • Preheat oven to 450 (425 convection).
  • Line a baking pan with foil and spray with non stick spray.
  • In a medium mixing bowl, combine dry ingredients.
  • Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
  • Add buttermilk and combine with a fork.
  • Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
  • Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
  • Roll out to about 1/2 inch thickness. Cut out with a 2" biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.
  • Arrange on the baking sheet with the sides lightly touching.
  • Baking 15 to 20 minutes or until lightly browned.
  • Remove and serve warm.
  • These are great with a little butter and honey.