Jamie Olivers Amazing Pizza Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
YIELD: 6-8 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour, semolina flour, and salt onto a clean surface.
  • Make a well in the middle.
  • Mix oil, sugar, yeast and lukewarm water; leave for a few minutes to activate the yeast.
  • Pour oil/water mixture into the well of the flour mixture.
  • Slowly incorporate with a fork untill most of it is mixed.
  • Get your floured hands in there and knead until a smooth springy dough is achieved.
  • Place dough in a floured bowl; sprinkle with flour.
  • Cover with a wet tea towel and leave in a warm spot for an hour or until doubled in size.
  • Punch down and divide into 6 to 8 pieces. You can freeze at this point if you want to.
  • Roll out about 3mm thick.
  • Place on an olive oiled, and floured, sheet of tin foil.
  • Stack them up for 15 minutes to rest before adding toppings and cooking.
  • Preheat oven to its hottest setting.
  • Place baking trays inside.
  • When the dough is rested, remove hot tray from oven.
  • Place dough, without the foil, in the oven.
  • Bake for 8 to 10 minutes.
  • Yummy.
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