Jamie Olivers Amazing Pizza Dough

DIRECTIONS

• Sieve flour, semolina flour, and salt onto a clean surface.
• Make a well in the middle.
• Mix oil, sugar, yeast and lukewarm water; leave for a few minutes to activate the yeast.
• Pour oil/water mixture into the well of the flour mixture.
• Slowly incorporate with a fork untill most of it is mixed.
• Get your floured hands in there and knead until a smooth springy dough is achieved.
• Place dough in a floured bowl; sprinkle with flour.
• Cover with a wet tea towel and leave in a warm spot for an hour or until doubled in size.
• Punch down and divide into 6 to 8 pieces. You can freeze at this point if you want to.
• Roll out about 3mm thick.
• Place on an olive oiled, and floured, sheet of tin foil.
• Stack them up for 15 minutes to rest before adding toppings and cooking.
• Preheat oven to its hottest setting.
• Place baking trays inside.
• When the dough is rested, remove hot tray from oven.
• Place dough, without the foil, in the oven.
• Bake for 8 to 10 minutes.
• Yummy.