Name: Jambalaya With Shrimp and Andouille Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 1/2 cups, 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 tablespoon minced garlic; 6 ounces andouille sausages, sliced; 1 cup uncooked long-grain white rice; 1 teaspoon paprika; 1 teaspoon fresh ground black pepper; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1 bay leaf; 2 cups fat-free chicken broth; 3/4 cup water; 1 tablespoon tomato paste; 1/2 teaspoon hot pepper sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 lb peeled and deveined medium shrimp; 2 tablespoons chopped fresh parsley

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Recipe by Jazz Lover

15

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Jambalaya With Shrimp and Andouille Sausage created by Jonathan Melendez

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This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.

Ready In:: 40mins
Serves:
Yields:
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ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 tablespoon minced garlic
6 ounces andouille sausages, sliced
1 cup uncooked long-grain white rice
1 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon dried thyme
¹⁄₄ teaspoon garlic salt
1 bay leaf
2 cups fat-free chicken broth
³⁄₄ cup water
1 tablespoon tomato paste
¹⁄₂ teaspoon hot pepper sauce
1 (14 1/2 ounce) can diced tomatoes, undrained
¹⁄₂ lb peeled and deveined medium shrimp
2 tablespoons chopped fresh parsley

directions

Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.

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RECIPE MADE WITH LOVE BY

@Jazz Lover

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@Jazz Lover

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"This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food."

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review by Jonathan Melendez

6/25/2021

Some of the best jambalaya I've ever had. I made it as directed using rice and it was amazing. The shrimp were cooked perfectly and I liked the tiny bit of heat that the andouille gave the dish. Will definitely be making again!

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photo by Jonathan Melendez

6/25/2021

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photo by Jonathan Melendez

6/25/2021

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photo by Jonathan Melendez

6/25/2021

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question by Sandy H.

5/7/2021

Why don't the pictures match the recipe? Pasta shells and mushrooms in picture but not in recipe.

Replies 1