Jambalaya With Shrimp and Andouille Sausage

Recipe by Jazz Lover
READY IN: 40mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
  • Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
  • Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes.
  • Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
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