Jambalaya With Shrimp and Andouille Sausage

Jambalaya With Shrimp and Andouille Sausage created by Jonathan Melendez

This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
  • Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
  • Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes.
  • Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
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RECIPE MADE WITH LOVE BY

@Jazz Lover
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@Jazz Lover
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"This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food."
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  1. Jonathan Melendez
    Some of the best jambalaya I've ever had. I made it as directed using rice and it was amazing. The shrimp were cooked perfectly and I liked the tiny bit of heat that the andouille gave the dish. Will definitely be making again!
    Reply
  2. Jonathan Melendez
    Jambalaya With Shrimp and Andouille Sausage Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Jambalaya With Shrimp and Andouille Sausage Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Jambalaya With Shrimp and Andouille Sausage Created by Jonathan Melendez
    Reply
  5. Sandy H.
    Why don't the pictures match the recipe? Pasta shells and mushrooms in picture but not in recipe.
    Replies 1
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