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Jambalaya w/shrimp, chicken and sausage

Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Brown smoked sausage and drain excess grease.
  • Set aside along with pre-cooked shrimp and chicken.
  • Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.
  • Do not drain.
  • Stir in celery, rice, onion, garlic and green pepper.
  • Cook and stir over medium-high heat for 5 minutes.
  • Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.
  • Stir.
  • Bring to a boil.
  • Cover.
  • Simmer 20 minutes, stirring occasionally.
  • Add chicken and shrimp, allow to simmer another 10 minutes until heated.
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RECIPE MADE WITH LOVE BY

@J e l i s a
Contributor
@J e l i s a
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"Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked. "
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  1. brandimcd
    This was a big hit at our house! We didn't add the bacon, chicken or shrimp. Only had chipotle bbq sauce and it still turned out great!
    Reply
  2. fishguru
    Good but not great. We spiced it up and everyone enjoyed. Will make again and use this as a base.
    Reply
  3. Sarah Smile
    I followed the recipe to the T and the rice did not cook. We had hard rice in our meal that night. The flavor was great, but the hard rice ruined it. Thanks anyways!
    Reply
  4. Wendy-Bob
    I've never had proper jambalaya but this recipe inspired me to make my own kind of version using some british ingredients (incl. white pudding) and some veggies that we like. I'm sure it tasted nothing on earth like this jambalaya does but I wanted to say thank you anyway for the inspiration!
    Reply
  5. lmoe320
    This is the best! It was so very good. It makes a huge batch, but is just as good reheated. I didn't have garlic bbq sauce so i used what i had on hand (Famous Dave's Sweet & Zesty) and it had just the right kick. I also used Turkey Smoked Sausage to reduce the fat (every little bit helps, right)! Otherwise, i followed the recipe as is. I will definetely be making this many times to come. I got rave reviews! Thank you for this recipe! Delicious!!!
    Reply
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