Jambalaya

Recipe by ShanH
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage in olive oil until brown.
  • Add green pepper, onions and celery and saute until softened. Add parsley and garlic cloves.
  • Add tomatoes, broth and all spices.
  • Add rice and Tabasco.
  • To wash rice (to remove starch) rinse and drain in cold water 3 times. Use a colander.
  • Simmer 20 minutes or until most liquid has been absorbed.
  • Add shrimp during the last 5 minutes of cooking and steam until remaining liquid is absorbed and shrimp are pink.
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