Jamaican Pumpkin-coconut-soup

Recipe by Swiss Miss
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop onion.
  • Remove the seeds of jalapeno pepper and cut into slices.
  • Peel and chop pumpkin.
  • Stew onion, jalapeno pepper and pumpkin in olive oil.
  • Add potato, ginger and lemongrass.
  • Add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
  • Remove lemongrass and mash the soup to puree.
  • Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.
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