Jamaican Jerk Pork Filet Mignon

Recipe by IAKnight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Jerk Seasoning, mix all spices together and set aside.
  • Preheat oven to 400°F.
  • Remove fat cap and silver skin ( I used a filet knife).
  • Cut loin across grain into 3/4" to 1" filet mignons.
  • Wrap a slice of bacon around circumference of filets, secure with toothpick(s).
  • Sprinkle and rub Jerk Seasoning on both sides of filets. Left over seasoning can be stored in an air tight container.
  • Coat iron skillet (or other oven ready pan) with olive oil (spray on pan coating can be used instead) to high heat on stove.
  • Fry both sides of the filets until well browned (about 2 minutes per side).
  • Put browned filets and skillet into preheated oven.
  • Bake 20 minutes or until internal temp of filet is 160°F.
  • Remove from pan and let stand 5 minutes.
  • Garnish with 1 Tbsp of fruit compote per serving.
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