Jamaican Chicken Pepper Pot Soup

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon over medium heat in large stock pot.
  • Remove bacon with slotted spoon.
  • Add chicken pieces and cook for 5 minutes or until done.
  • Return bacon to pot.
  • Add vegetables, spices and chicken broth.
  • Reduce heat and simmer for 30 minutes.
  • Add cream of coconut and simmer for 10 more minutes.
  • Serve in individual bowls.
  • Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
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