Jamaican Pepper Pot Soup

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READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
  • Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.
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