Pepper Pot Soup

Name: Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 4 cups water; 4 tablespoons chicken bouillon powder; 2 medium potatoes, grated; 2 medium carrots, grated; 2 stalks celery, finely chopped; 1 large onion, finely chopped; 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total); 1/2 cup flour; 2 teaspoons salt; 1 teaspoon pepper; 1 cup water; 6 cups milk

(4)

Recipe by Denny2

I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

4

cups water
4

tablespoons chicken bouillon powder
2

medium potatoes, grated
2

medium carrots, grated
2

stalks celery, finely chopped
1

large onion, finely chopped
1 ¹⁄₂

1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
¹⁄₂

cup flour
2

teaspoons salt
1

teaspoon pepper
1

cup water
6

cups milk

DIRECTIONS

Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
Bring to a boil.
Cover and simmer 20 minutes or until vegetables are tender.
In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
Stir flour mixture into soup.
Continue stirring until soup thickens.
Add milk and heat through.
Makes a large pot.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Our 12 Best Instant Pot Soups

Caribbean Pepper Pot Soup

by PalatablePastime

(4)

Our 50 Most-Saved Recipes

Top 100 Recipes for Kids

View All Recipes

Pepper Pot Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE