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Pepper Pot Soup

I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
  • Bring to a boil.
  • Cover and simmer 20 minutes or until vegetables are tender.
  • In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
  • Stir flour mixture into soup.
  • Continue stirring until soup thickens.
  • Add milk and heat through.
  • Makes a large pot.
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RECIPE MADE WITH LOVE BY

@Denny2
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@Denny2
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"I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup."
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  1. dodge.426
    I love this soup the only change I made was after the veggies where soft but before the flour mixture was added I put the soup in the food processor. Then I heated it back up and finished it off. Man it was good I think maybe next time I will try and add more red and green peppers and one or two more carrots.
    Reply
  2. dodge.426
    I blended the mix in the food processor.
    Reply
  3. SusieQ207
    This soup is DELICIOUS!! Followed recipe as written-only change was I used 3 cups of milk. Thanks for sharing Denny2.
    Reply
  4. foodtvfan
    Excellent soup. Made it with one green, one red, and one yellow pepper and one large sweet white onion. I also used rich homemade chicken broth instead of the water so I reduced the chicken bouillon mix to 2 tablespoons. Served with grilled cheese sandwiches for a meal. This pot made about 12-1/2 cups but the recipe could be easily halved. Will definitely make it again so I added the recipe to my favorite zaar recipes three-ring binder.
    Reply
  5. foodtvfan
    Excellent soup. Made it with one green, one red, and one yellow pepper and one large sweet white onion. I also used rich homemade chicken broth instead of the water so I reduced the chicken bouillon mix to 2 tablespoons. Served with grilled cheese sandwiches for a meal. This pot made about 12-1/2 cups but the recipe could be easily halved. Will definitely make it again so I added the recipe to my favorite zaar recipes three-ring binder.
    Reply
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