Name: Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 4 cups water; 4 tablespoons chicken bouillon powder; 2 medium potatoes, grated; 2 medium carrots, grated; 2 stalks celery, finely chopped; 1 large onion, finely chopped; 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total); 1/2 cup flour; 2 teaspoons salt; 1 teaspoon pepper; 1 cup water; 6 cups milk

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Recipe by Denny2

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I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.

Ready In:: 45mins
Serves:
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ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 medium potatoes, grated
2 medium carrots, grated
2 stalks celery, finely chopped
1 large onion, finely chopped
1 ¹⁄₂ 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
¹⁄₂ cup flour
2 teaspoons salt
1 teaspoon pepper
1 cup water
6 cups milk

directions

Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
Bring to a boil.
Cover and simmer 20 minutes or until vegetables are tender.
In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
Stir flour mixture into soup.
Continue stirring until soup thickens.
Add milk and heat through.
Makes a large pot.

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RECIPE MADE WITH LOVE BY

@Denny2

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@Denny2

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"I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup."

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review by dodge.426

2/22/2017

I love this soup the only change I made was after the veggies where soft but before the flour mixture was added I put the soup in the food processor. Then I heated it back up and finished it off. Man it was good I think maybe next time I will try and add more red and green peppers and one or two more carrots.

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tweak by dodge.426

2/22/2017

I blended the mix in the food processor.

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review by SusieQ207

10/12/2012

This soup is DELICIOUS!! Followed recipe as written-only change was I used 3 cups of milk. Thanks for sharing Denny2.

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review by foodtvfan

7/19/2009

Excellent soup. Made it with one green, one red, and one yellow pepper and one large sweet white onion. I also used rich homemade chicken broth instead of the water so I reduced the chicken bouillon mix to 2 tablespoons. Served with grilled cheese sandwiches for a meal. This pot made about 12-1/2 cups but the recipe could be easily halved. Will definitely make it again so I added the recipe to my favorite zaar recipes three-ring binder.

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tweak by foodtvfan

7/19/2009

Excellent soup. Made it with one green, one red, and one yellow pepper and one large sweet white onion. I also used rich homemade chicken broth instead of the water so I reduced the chicken bouillon mix to 2 tablespoons. Served with grilled cheese sandwiches for a meal. This pot made about 12-1/2 cups but the recipe could be easily halved. Will definitely make it again so I added the recipe to my favorite zaar recipes three-ring binder.

Reply