Jamaican Cake
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We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
ingredients
- 2 cups sugar
- 3 cups all-purpose flour
- 1 1⁄2 cups vegetable oil
- 1 (8 ounce) can crushed pineapple (including juice)
- 2 cups mashed bananas
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup pecans, chopped
-
ICING
- 1 lb powdered sugar
- 1⁄2 cup pecans, chopped
- 6 ounces cream cheese
- 1⁄4 lb margarine
- 2 teaspoons vanilla
directions
- Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
- Let cool 3-4 hours.
- Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
- Apply icing once cake is cooled.
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RECIPE MADE WITH LOVE BY
@Sassy in da South
Contributor
@Sassy in da South
Contributor
"We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make."
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