Jamaican Cake

Name: Jamaican Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 2 cups sugar; 3 cups all-purpose flour; 1 1/2 cups vegetable oil; 1 (8 ounce) can crushed pineapple (including juice); 2 cups mashed bananas; 3 eggs, beaten; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup pecans, chopped; 1 lb powdered sugar; 1/2 cup pecans, chopped; 6 ounces cream cheese; 1/4 lb margarine; 2 teaspoons vanilla

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Recipe by Sassy in da South

We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make.

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READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
3

cups all-purpose flour
1 ¹⁄₂

cups vegetable oil
1

(8 ounce) can crushed pineapple (including juice)
2

cups mashed bananas
3

eggs, beaten
1

teaspoon salt
1

teaspoon baking powder
1

teaspoon cinnamon
1

cup pecans, chopped
ICING
1

lb powdered sugar
¹⁄₂

cup pecans, chopped
6

ounces cream cheese
¹⁄₄

lb margarine
2

teaspoons vanilla

DIRECTIONS

Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
Let cool 3-4 hours.
Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
Apply icing once cake is cooled.

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