Name: Jamaican Bulla Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15-20 serving(s)
Ingredients: 2 lbs flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons butter; 1/4 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 1 1/4 cups brown sugar

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Recipe by Chef #195383 Pantha.

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A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.

Ready In:: 35mins
Serves:
Units:

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ingredients

2 lbs flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
2 tablespoons butter
¹⁄₄ teaspoon ground nutmeg
¹⁄₂ teaspoon cinnamon
1 ¹⁄₄ cups brown sugar

directions

Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

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RECIPE MADE WITH LOVE BY

@mashonacat71

"A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together."

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review by Racquel H.

2/28/2018

It didn't turn out good at all and I tried multiple times.

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photo by Gayle T.

8/17/2017

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review by rosie smith

1/28/2013

god bless you all.

1

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review by Rainbow - Chef 5368

9/22/2009

I love bulla cake!

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review by twas_2_17

7/14/2009

This is a good recipe i am from jamaica and i must admit its good.

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