Jamaican Bulla Cake

DIRECTIONS

• Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
• Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
• Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
• Bake for 25 mins or until Bullas rise.
• This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.