Jamaican Banana Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350 degrees.
  • Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes.
  • Fold in walnuts.
  • Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
  • Coconut Topping: Set oven to broil.
  • Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts.
  • Add coconut and walnuts.
  • Pour and spread over cooled cake.
  • Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.
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