Jam Filled Cream Cheese Cupcakes

Recipe by Ceezie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
  • Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
  • Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
  • Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
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