Jam-Dandy Muffins

READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. Cut in shortening until particles are fine and about the size of peas.
  • Add milk and egg; mix just until thoroughly blended. There will probably be lumps.
  • Spoon into a greased muffin tin or paper liners. Place 1 teaspoon of jam on top of each muffin, pressing into batter slightly.
  • Sprinkle with the chopped nuts. Bake for 20-25 minutes or until the tops spring back when touched lightly.
  • Serve warm. These can also be drizzled with powdered sugar glaze for added sweetness.
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