Jam & Coconut Filled Muffins

Recipe by OceanIvy
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°.
  • Sift together flour and baking powder; stir in sugar and coconut.
  • Beat the egg, vanilla extract, milk and oil together.
  • Add the dry mix to the wet mixture.
  • Mix just until combined.
  • Drop a large tablespoon of batter into each tin.
  • Add a teaspoon of jam to each and the rest of the batter.
  • Sprinkle the tops with a little bit of coconut.
  • Bake 25-30 minutes or until well risen and firm to the touch.
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