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Jam & Coconut Filled Muffins

Jam & Coconut Filled Muffins created by Echidna

Yummy muffin recipe here, and easy to make! You may need to make a few batches though! 8)

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Heat oven to 400°.
  • Sift together flour and baking powder; stir in sugar and coconut.
  • Beat the egg, vanilla extract, milk and oil together.
  • Add the dry mix to the wet mixture.
  • Mix just until combined.
  • Drop a large tablespoon of batter into each tin.
  • Add a teaspoon of jam to each and the rest of the batter.
  • Sprinkle the tops with a little bit of coconut.
  • Bake 25-30 minutes or until well risen and firm to the touch.
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RECIPE MADE WITH LOVE BY

@OceanIvy
Contributor
@OceanIvy
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"Yummy muffin recipe here, and easy to make! You may need to make a few batches though! 8)"
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  1. Echidna
    Jam & Coconut Filled Muffins Created by Echidna
    Reply
  2. Echidna
    So easy to make. I did not have my mini muffin pan but did have my Gem Scones Cast Iron tray which I used and it cut the cooking time down to 12 minutes.<br/>I also experimented with frozen berries in some and nutella in others.......very yum yum
    Reply
  3. Chef Rhanda5
    I liked the texture of the coconut in the muffin but the taste was a little bland and the coconut on top started to burn. The jam did not add much to the taste of the muffin - maybe I overbaked them, I don't know. Would try this recipe again but maybe without the jam. Any feedback on where I may have gone wrong? Thanks.
    Reply
  4. OceanIvy
    Yummy muffin recipe here, and easy to make! You may need to make a few batches though! 8)
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