Jam Busters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 8mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl disolve yeast in warm water.
  • Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.
  • Mix well.
  • Stir in enough flour to form a soft dough.
  • DO NOT KNEAD.
  • Place in a greased bowl turning once to grease top.
  • Place in a warm draft free place til double,about 90 minutes.
  • Punch dough down
  • Knead about 10 times.
  • Divide in half.
  • Roll to 1/4 inch thickness and cut with floured 2 1/2 inch round cutter.
  • Place 1/2 tsp jam in center
  • Brush edges with egg whites.
  • Cover and seal tightly.
  • Cover and let rise for 1 hour.
  • Fry at 375F for 1-2 minutes per side.
  • Drain on paper towels
  • Roll in remaining sugar while still warm.
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