Belly Buster

"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
 
Belly Buster created by anniesnomsblog
Ready In:
1hr
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
  • Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
  • Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
  • Add cheese soup, no water, to casserole.
  • Add tomatoes to casserole.
  • Add salt and pepper to taste.
  • Mix thoroughly, in casserole, to evenly distribute ingredients.
  • Spread grated or sliced cheddar evenly over top of casserole.
  • Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
  • Serves 4-6 or with a salad 8.

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  1. Michael B.
    Belly Buster Created by Michael B.
  2. Michael B.
    Belly Buster Created by Michael B.
  3. charree329
    I used Monterrey Jack and Sharp Cheddar cheese and an little more garlic in the dish. It gave it a much improved taste and I sprinkled a tablespoon of dill over top and melted it in with the cheeses. Yummy!
     
  4. anniesnomsblog
    Belly Buster Created by anniesnomsblog
  5. anniesnomsblog
    Belly Buster Created by anniesnomsblog

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