Belly Buster

Recipe by Derf2440
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
  • Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
  • Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
  • Add cheese soup, no water, to casserole.
  • Add tomatoes to casserole.
  • Add salt and pepper to taste.
  • Mix thoroughly, in casserole, to evenly distribute ingredients.
  • Spread grated or sliced cheddar evenly over top of casserole.
  • Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
  • Serves 4-6 or with a salad 8.
Advertisement