Kristopher's Taco Macaroni Casserole.

Recipe by Laci1093
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box dreamfield's elbow macaroni (or Elbow Macaroni of Your Choice)
  • 2
    lbs hamburger, Browned
  • 14
    cup red onion, Chopped
  • 2
    tablespoons minced garlic
  • 2
    (14 ounce) cans diced tomatoes with basil oregano and garlic (Do not Drain)
  • 1
    (10 3/4 ounce) can cream of mushroom soup (No Water , other Cream of Soup can be substituted)
  • 0.5
    (1 1/2 ounce) envelope mild taco seasoning (or make your own)
  • 1
    cup shredded cheese
  • 2 -4
    cups shredded cheddar cheese (or enough to cover casserole top)
  • salt and pepper (we prefer Kosher)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni "Al dente" approx 10 minutes.
  • Brown hamburger with red onion and garlic.
  • Drain fat.
  • In a large mixing bowl.
  • Add drained Hamburger.
  • Add drained Macaroni.
  • Add soup ( no water ).
  • Add tomatoes with liquid.
  • Add 1 Cup of Shredded Cheese.
  • Add 1/2 Packet Mild Taco Seasoning.
  • Add salt and pepper to taste.
  • In mixing bowl throughly combine ingredients.
  • Placed combined mixture into a 9 x 13 casserole dish.
  • Sprinkle the 2-4 cups ( Use more or less to your liking ) of shredded cheese over top of the casserole.
  • bake uncovered for 30 minutes or until bubbling around edges and cheese is melted and lightly browned.
  • Serve with Green Salad or Cucumber / Tomato slices on the side.
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