Humba (Braised Pork Belly)

Recipe by Steve P.
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READY IN: 26hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
  • Reserve broth.
  • With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
  • The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.
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