Carrot-Walnut Salad

Recipe by CharJoyLet
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Raisins in hot water for 20 minutes to plump them, then drain.
  • In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
  • Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
  • Divide evenly among 4 salad plates.
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