Carrot-Walnut Salad

"Another Flat belly recipe I wanted the analysis for. I really liked that there was no mayo!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Soak Raisins in hot water for 20 minutes to plump them, then drain.
  • In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
  • Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
  • Divide evenly among 4 salad plates.

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Reviews

  1. MomtoAJC
    This was really good! It was a bit sour for my taste, but my husband and I both thought it was a great way to eat carrots (and my 3-year old loved it too). I added 2 T of canola mayo and a bit more salt, plus I added almonds and brown raisins instead of golden raisins and walnuts. I didn't have any parsley, so I just skipped that. Thanks for posting!
     
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Tweaks

  1. MomtoAJC
    This was really good! It was a bit sour for my taste, but my husband and I both thought it was a great way to eat carrots (and my 3-year old loved it too). I added 2 T of canola mayo and a bit more salt, plus I added almonds and brown raisins instead of golden raisins and walnuts. I didn't have any parsley, so I just skipped that. Thanks for posting!
     

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