Carrot-Walnut Salad
Another Flat belly recipe I wanted the analysis for. I really liked that there was no mayo!
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INGREDIENTS
Nutrition- 1⁄3cup golden raisin
- 2tablespoons rice wine vinegar
- 1tablespoon canola oil
- 2
- 1teaspoon honey
- 1⁄8teaspoon salt
- 4
- 1⁄2
- 1⁄4
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DIRECTIONS
- Soak Raisins in hot water for 20 minutes to plump them, then drain.
- In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
- Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
- Divide evenly among 4 salad plates.
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