Jalapeno Popper Pizzas-Pampered Chef

Recipe by um-um-good
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 24 pizzas
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) package pizza crusts (pillsbury refrigerated)
  • 4
    slices bacon, sliced
  • 12
    cup red pepper, finely chopped (aprox. 1 small pepper)
  • 2
    jalapeno peppers, chopped fine
  • 4
    ounces cream cheese, softened
  • 1
    cup cheddar cheese, shredded
  • 12
    cup corn chips, crushed
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
  • Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
  • Using a sawing motion, cut the dough into 24 pieces.
  • Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
  • Bake 11-13 minutes until golden brown.
  • Fry the bacon & remove once cooked.
  • Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
  • Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
  • Divide evenly over the crusts.
  • Combine remaining cheese w/ corn chips.
  • Sprinkle on top.
  • Bake 4-6 minutes until cheese is melted.
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