Jalapeno-Monterey Jack Grits

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy skillet over medium-high heat.
  • Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
  • In a large saucepan, bring chicken stock and cream to a boil.
  • Add grits in a thin stream, whisking constantly.
  • Whisk for about 6 minutes or until grits are cooked and mixture thickens.
  • Add sautéed pepper mixture and cheese.
  • Stir until cheese melts.
  • Season with salt and pepper.
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