Jalapeno Corn Casserole
"This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 8x8 dish
- Serves:
- 4-6
ingredients
- 2 (16 ounce) cans shoe peg corn, drained
- 2 (3 ounce) packages Philadelphia Cream Cheese
- 1⁄4 cup milk
- 1⁄2 cup butter
- 1 dash garlic salt
- 1 -2 jalapeno pepper, to taste
directions
- Melt butter and cheese together.
- Blend in milk.
- Combine all ingredients in casserole dish.
- Heat in oven at 350°F for 15 minutes and serve.
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RECIPE SUBMITTED BY
<p>Born and raised in Erie, PA. Graduated Villa Maria High School, in 1988. Graduated from University of Pittsburgh (Go Panthers!)1992. Moved to Texas in 1994 for greater career opporunities... working as a Private investigator. Love hanging out with my 7 year old twins (Claudia and Aidan-hence the user name). Love scrapbooking, cooking and traveling. Just wish there were more hours in the day to do these favorite things more often:)</p>
