Jalapeno Apricot Sauce

Name: Jalapeno Apricot Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 15 ounces tomato sauce; 14 ounces low-sugar apricot preserves; 3/4 cup rice wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon jalapeno sauce (to taste); 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 pinch salt

Submitted by CJM7418

"A sauce we created to complement meat & veggies. Works very well with Carrot Bean Croquettes."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 12

ingredients

15 ounces tomato sauce
14 ounces low-sugar apricot preserves
³⁄₄ cup rice wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon jalapeno sauce (to taste)
1 teaspoon garlic powder
1 teaspoon black pepper
1 pinch salt

directions

Combine all ingredients with a whisk in saucepan.
Heat until boiling.
Allow to simmer until slightly reduced and thickened.

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Reviews

I've been busy cooking all weekend trying new recipes for a Super Bowl party when I came upon your newly posted recipe. Using ingredients on handI let the sauce cool a bit and then poured over a block of cream cheese. Served with crackers it is really good. I used diced tomatoes and regular apricot preserves. It was very different and delicious. What a versatile sauce. Thanks.

Time2Eat