Jade Green Broccoli

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli up into florets. Slice stems.
  • Bring a pot of salted water to boiling. Blanch the broccoli for about 2 minutes but no longer than 3 minutes. Drain and rinse with cold water. Set aside to drain.
  • Heat the corn oil in a wok on medium-high heat. Add the ginger and garlic and sautè for about 1 minute. Be careful not to burn! (Reduce heat if necessary.).
  • Add the drained broccoli, black pepper and water chestnuts to the wok. Stir fry 1-2 minutes.
  • In a small glass bowl, whisk together the soy sauce, brown sugar and sesame oil. Add to the broccoli.
  • Add the gin, cover wok and cook 1 minute.
  • Transfer to a platter and serve hot.
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