Italian Vegetable Melt

Recipe by Sageca
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chose crusty Italian bread that are 6-7 inches long.
  • Split bread in half horizontally. Place halves on baking sheet, cut side up.
  • In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
  • Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
  • Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.
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