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Italian Vegetable Melt

Italian Vegetable Melt created by Sageca

This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Chose crusty Italian bread that are 6-7 inches long.
  • Split bread in half horizontally. Place halves on baking sheet, cut side up.
  • In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
  • Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
  • Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!"
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  1. Sageca
    Italian Vegetable Melt Created by Sageca
    Reply
  2. gailanng
    Italian Vegetable Melt Created by gailanng
    Reply
  3. gailanng
    My name is GailAnn and I'm a food/recipe addict...and I blame it ALL on Zaar. Made for Everyday Is A Holiday.
    Reply
  4. gailanng
    Italian Vegetable Melt Created by gailanng
    Reply
  5. Sageca
    This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!
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