Italian Vegetable Melt

photo by Sageca
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- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 crusty Italian bread
- 2 tablespoons clear Italian salad dressing
- 1⁄2 small onion, thinly sliced
- 1⁄2 small zucchini, halved lengthwise and sliced
- 1⁄2 small green sweet pepper, cut into thin strips
- 1⁄2 teaspoon garlic clove, minced
- 1 medium tomatoes, seeded and chopped
- 1 1⁄2 cups shredded provolone cheese (6 ounces) or 1 1/2 cups mozzarella cheese (6 ounces)
- 2 tablespoons grated parmesan cheese
directions
- Chose crusty Italian bread that are 6-7 inches long.
- Split bread in half horizontally. Place halves on baking sheet, cut side up.
- In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
- Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
- Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!