Italian Stuffed Chicken Breast

Recipe by Mimi in Maine
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bread crumbs in a large resealable plastic bag.
  • Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.
  • Add this to the bag of crumbs and shake to coat.
  • In a large skillet, over medium heat, brown the chicken in the oil.
  • Remove from skillet.
  • Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.
  • Fold chicken over the filling and secure with a toothpick.
  • Place in a greased 9-inch square baking dish.
  • Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.
  • Discard toothpick and serve.
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