Italian Shrimp Fettuccine
photo by Emilia M.
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb shrimp (about 2 1/2 cups)
- 8 ounces fettuccine pasta (cooked & drained)
- 2 garlic cloves (minced)
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sliced asparagus or 1 cup sliced zucchini
- 1⁄2 cup sliced green onion
- 2 tablespoons minced parsley
- 1⁄8 - 1⁄4 cup fresh basil (finely chopped)
- grated parmesan cheese
directions
- Saute garlic and basil in butter until garlic turns light brown.
- Add vegetables, cook and stir about 5 minutes or until vegetables are crisp-tender.
- Stir in the shrimp, cook and stir on high heat about 1 minute or until they are thoroughly heated.
- Server over hot fettucine pasta, sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>