Italian Scalloped Potatoes

Name: Italian Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 4 medium potatoes, thiny sliced; 1 medium onion, chopped; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 can cream of mushroom soup; 1/4 cup milk; 1/2 teaspoon italian seasoning; 2 cloves garlic, minced

(1)

Recipe by Rose 2

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READY IN: 1hr 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

medium potatoes, thiny sliced
1

medium onion, chopped
1

cup shredded mozzarella cheese
¹⁄₄

cup grated parmesan cheese
1

can cream of mushroom soup
¹⁄₄

cup milk
¹⁄₂

teaspoon italian seasoning
2

cloves garlic, minced

DIRECTIONS

In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
Repeat the layers.
In a small bowl, combine soup, milk, seasoning and garlic.
Pour over the layered potatoes and cheese.
Cover and bake at 400 F or 200 C for 1 hour.
Uncover and bake 10 more minutes or until potatoes are tender.

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