Italian Scalloped Potatoes

Submitted by Rose 2

• Ready In: 1hr 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 medium potatoes, thiny sliced
• 1 medium onion, chopped
• 1 cup shredded mozzarella cheese
• 1⁄4 cup grated parmesan cheese
• 1 can cream of mushroom soup
• 1⁄4 cup milk
• 1⁄2 teaspoon italian seasoning
• 2 cloves garlic, minced

directions

1. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
2. Repeat the layers.
3. In a small bowl, combine soup, milk, seasoning and garlic.
4. Pour over the layered potatoes and cheese.
5. Cover and bake at 400 F or 200 C for 1 hour.
6. Uncover and bake 10 more minutes or until potatoes are tender.

Reviews

[bullwinkle]

The potatoes tasted pretty good. Made as writen. A nice flavor change from the usual scalloped potatoes. Thanks Rose #2. Bullwinkle.