NUTRITION INFO
Serving Size: 1 (244) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 242.2
Calories from Fat 79 g 33 %
Total Fat 8.9 g 13 %
Saturated Fat 4.2 g 20 %
Total Carbohydrate
31.5 g
10 %
Dietary Fiber 3.4 g 13 %
Sugars 2.9 g 11 %