Italian Scalloped Potatoes

Recipe by Rose 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
  • Repeat the layers.
  • In a small bowl, combine soup, milk, seasoning and garlic.
  • Pour over the layered potatoes and cheese.
  • Cover and bake at 400 F or 200 C for 1 hour.
  • Uncover and bake 10 more minutes or until potatoes are tender.
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