Italian Sausages With Cabbage and Onion

Submitted by Andtototoo

"An easy old-fashioned comfort meal, that tastes better the second day."

 

• Ready In: 1hr 2mins
• Ingredients: 9
• Serves: 5

ingredients

• 2 onions, diced
• 1 large cabbage, diced
• 2 garlic cloves, minced
• 1⁄4 cup olive oil
• 1 lb Italian sausage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon red wine vinegar
• 2 cups water

directions

1. In a large mixing bowl put the onions, cabbage and garlic. Set aside.
2. In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
3. Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
4. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
5. Mix well for 2-3 minutes.
6. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
7. When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.