Italian Sausage Puttanesca

Recipe by SharleneW
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Drain well.
  • Meanwhile, remove casings from sasage and saute with onion, pepper and garlic over medium-high heat, stirring and crumbling sausage until sausage is done and vegetables softened (about 7 or 8 minutes).
  • Remove from heat and drain off fat.
  • Add tomatoes, olives, tomato paste, capers and anchovy paste to pan and bring to a boil. (I like to give the tomatoes a couple of pulses in the food processor to break them up a little).
  • Reduce heat and simmer for 5 minutes.
  • Remove from heat.
  • Add pasta and stir to combine.
  • Spray 8-inch square casserole dish with non-stick spray.
  • Spoon mixture into casserole and sprinkle evenly with Parmesan cheese.
  • Bake at 400°F for about 15 minutes until cheese melts and begins to brown.
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