Italian Sausage in Tomato Ragu

READY IN: 1hr
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices.
  • Drain any excess fat from the pan, do not clean pan, keep the bits on the bottom.
  • Slice your onion and cook over medium heat until translucent.
  • Add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic.
  • Add wine to pan to deglaze.
  • Add tomato sauce, chicken stock and soy sauce.
  • Cut the sausage into 1/2 inch slices and add back into the pan.
  • Chop parsley and add to the pan with red pepper flakes.
  • Cook until gravy thickens for about 15 - 20 minutes.
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