Italian Sausage and Vegetable Stew

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in large saucepan, covered, over medium to medium high heat for 5 minutes or until browned; pour off drippings.
  • Add frozen vegetables, zucchini, tomatoes, mushrooms and garlic; bring to a boil.
  • Reduce heat to low, simmer, covered for 10 minutes.
  • Cook, uncovered, 5 to 10 minutes or until juices have thickened slightly.
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