Italian Sausage and Peppers

Italian Sausage and Peppers created by Baby Kato

Very easy as a main dish or as filling for a sandwich. A short list of ingredients and it cooks up quick. For a sandwich, I use the large sandwich rolls and top it off with a couple of spoonfuls of salsa, but you could try it with a slice of provolone cheese and some mustard as well.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a skillet, bring sausage links and water to a boil over medium heat. Cover and cook 5 minutes. Remove cover and continue to cook, turning sausages frequently until water has evaporated and sausages are well browned, about 20 minutes. Transfer sausages to paper towels to drain.
  • Pour off all but 1 tablespoon fat from skillet. Add green peppers, onions, garlic, and salt; cook over medium heat, stirring vegetables frequently until they are tender.
  • Add the cooked sausage to the peppers and onions and cook until sausages are hot again.
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RECIPE MADE WITH LOVE BY

@SharleneW
Contributor
@SharleneW
Contributor
"Very easy as a main dish or as filling for a sandwich. A short list of ingredients and it cooks up quick. For a sandwich, I use the large sandwich rolls and top it off with a couple of spoonfuls of salsa, but you could try it with a slice of provolone cheese and some mustard as well."

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  1. Baby Kato
    Italian Sausage and Peppers Created by Baby Kato
  2. Baby Kato
    Italian Sausage and Peppers Created by Baby Kato
  3. Baby Kato
    We enjoyed the sausages prepared this way. I used a hot Italian, wow, were they good. Thank you for sharing your recipe. It was quick and easy to make with lovely results. Made for What's on the Menu Tag Game
  4. Chef 313014
    Very good! I used regular instead of Italian sausages and ate leftovers on buns the next day. Thanks for sharing!
  5. Michelle S.
    I used half sweet and half hot sausage. I also added a sprinkling of oregano to the mix. I used an orange pepper instead of green. I cut the sausages in pieces and served it on kaiser rolls with the tops hollowed out some to accomodate the sausage pieces. Shredded provolone and sliced pickled banana peppers topped it off. DELISH!
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