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Italian Sausage and Bell Pepper Paella

Italian Sausage and Bell Pepper Paella created by 2Bleu

A quick, simple, and tasty dish from Gourmet magazine, December 1996.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400ºF.
  • Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
  • Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
  • Add rice and saute, stirring, 1 minute.
  • Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
  • Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
  • Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"A quick, simple, and tasty dish from Gourmet magazine, December 1996."
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  1. 2Bleu
    Italian Sausage and Bell Pepper Paella Created by 2Bleu
    Reply
  2. 2Bleu
    Italian Sausage and Bell Pepper Paella Created by 2Bleu
    Reply
  3. 2Bleu
    This was very good and easy to make. I had about 1/2 cup of leftover peas & carrots, and added that to the pot. Also, I finished it up on the stovetop, stirring frequently. I used one whole can of tomatoes and just dumped the juice and all in for more flavor also. Thanks for sharing Lazyme. -Bird-
    Reply
  4. lazyme
    A quick, simple, and tasty dish from Gourmet magazine, December 1996.
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