Italian Sausage and Bell Pepper Paella

Recipe by lazyme
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
  • Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
  • Add rice and saute, stirring, 1 minute.
  • Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
  • Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
  • Season with salt and pepper.
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