Italian Rice and Peas

Recipe by Bergy
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 oz of butter in a saucepan.
  • Add chopped onion and celery, cook until just translucent.
  • Add rice, cook a few minutes more, stirring to coat the rice with butter.
  • Add wine, 1 cup of boiling water and crumbled stock cubes.
  • Bring to a boil, add peas.
  • Reduce heat, simmer uncovered until the water has evaporated.
  • Add another cup of boiling water, cook until evaporated.
  • Add the final cup of boiling water.
  • Keep cooking until the water is almost absorbed.
  • Overall cooking time is about 20 minutes.
  • Stir in the Parmesan cheese and 1 oz butter.
  • Add salt& pepper to taste.
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