Italian Mushroom Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large container, bring water to a boil.
  • Add salt and rice and stir.
  • Boil uncovered for 15 minutes.
  • Pour rice into colander and drain.
  • In a seperate saucepan, saute mushrooms in butter and wine.
  • Season with salt and pepper.
  • Add parsley and let wilt lightly.
  • Toss drained rice with mushroom-wine mixture.
  • Put in greased 1-quart Pyrex dish.
  • Cover with foil.
  • Heat thoroughly in a 350F oven about 30-35 minutes.
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