Italian Mushroom Rice
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INGREDIENTS
Nutrition- 1gallon water
- 1teaspoon salt
- 2cups white rice
- 1 3⁄4
- 1⁄4cup butter
- 1⁄2cup red wine
- 3⁄4cup chopped fresh parsley
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DIRECTIONS
- In a large container, bring water to a boil.
- Add salt and rice and stir.
- Boil uncovered for 15 minutes.
- Pour rice into colander and drain.
- In a seperate saucepan, saute mushrooms in butter and wine.
- Season with salt and pepper.
- Add parsley and let wilt lightly.
- Toss drained rice with mushroom-wine mixture.
- Put in greased 1-quart Pyrex dish.
- Cover with foil.
- Heat thoroughly in a 350F oven about 30-35 minutes.
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