NUTRITION INFO
Serving Size: 1 (1296) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 516.8
Calories from Fat 115 g 22 %
Total Fat 12.8 g 19 %
Saturated Fat 7.5 g 37 %
Total Carbohydrate
83.6 g
27 %
Dietary Fiber 5 g 19 %
Sugars 3.6 g 14 %