Italian Rice With Chicken

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Heat the oil in a large, shallow ovenproof pan, add the chicken and cook for 3 to 4 minutes until golden all over.
  • Remove from the pan and set aside.
  • Add the onions and peppers and cook for 3 minutes or until lightly golden.
  • Add the garlic and fry for 1 minute.
  • Stir in the rice, then add the tomatoes, stock and reserved chicken.
  • Turn up the heat and bring to a boil before transferring to the oven to cook, uncovered, for 20 minutes.
  • Season to taste and drizzle with the pesto before serving.
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