Italian Ranch Roasted Potatoes

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    potatoes, medium sized
  • 1
    (2/3 ounce) package Italian salad dressing mix (I used Good Seasons)
  • 1
    (1 ounce) package ranch dressing mix
  • 12
    teaspoon garlic powder
  • 2
    tablespoons olive oil (I used extra-virgin)
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DIRECTIONS

  • Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
  • Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
  • Cut onion into eighths and add to potatoes. Toss together.
  • Combine salad dressing mixes with garlic powder.
  • Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
  • Bake for 1 hour, until potatoes are browned.
  • Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.
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