Italian Potato Salad With Red Onion

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
  • Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
  • Slice the potatoes into 1/2in thick pieces and place in a large bowl.
  • Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
  • Mix gently and serve immediately.
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