Italian Olive Paste

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 1 3⁄4 cups brine-cured black olives, drained and pitted (9 ounces)
• 2 tablespoons olive oil
• pepper

directions

1. In a food processor, purée all the ingredients until smooth.
2. Cover and let stand for at least 1 hour.