Tuna (Or Sardine) and Olive Paste

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor or blender, combine all the ingredients.
  • Process to form a thick paste, adding additional oil if necessary to form a smooth puree.
  • Taste for seasoning.
  • The spread can be stored, covered and refrigerated, for up to 1 week.
  • Variation: Along the same lines, prepare a more pungent sardine-based spread, or sardinade, substituting a 3 3/4 ounce can of best-quality sardines cured in olive oil for the canned tuna.
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