Italian Noodle Casserole

Name: Italian Noodle Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 (8 ounce) package wide egg noodles; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 8 ounces shredded colby cheese, divided; 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can great northern beans, rinsed and drained; 1 (14 1/2 ounce) can Italian stewed tomatoes; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 2 teaspoons italian seasoning; 2 teaspoons dried parsley flakes; 1/8 teaspoon onion powder; 1/8 teaspoon garlic salt; 1/8 teaspoon black pepper; 2 tablespoons grated parmesan cheese

(2)

Recipe by ErikaNY

I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!

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READY IN: 1hr 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

(8 ounce) package wide egg noodles
1

tablespoon vegetable oil or 1 tablespoon olive oil
8

ounces shredded colby cheese, divided
2

(15 ounce) cans tomato sauce
1

(15 ounce) can great northern beans, rinsed and drained
1

(14 1/2 ounce) can Italian stewed tomatoes
1

(10 3/4 ounce) can condensed tomato soup, undiluted
2

teaspoons italian seasoning
2

teaspoons dried parsley flakes
¹⁄₈

teaspoon onion powder
¹⁄₈

teaspoon garlic salt
¹⁄₈

teaspoon black pepper
2

tablespoons grated parmesan cheese

DIRECTIONS

In a large skillet, cook beef over medium heat until no longer pink; drain.
Meanwhile, cook the noodles according to package directions; drain.
In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
Bake 5-10 minutes longer or until cheese is melted.

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