Italian Mixed Sub (hot or cold)

Recipe by -JL-6680
READY IN: 10mins
YIELD: 1 sub
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bakery sub rolls or 1 hoagie roll
  • 1
    tablespoon red wine and vinegar salad dressing (or bottled italian dressing)
  • 1
    tablespoon mayonnaise
  • shredded lettuce
  • sliced tomatoes
  • sliced onion
  • 2
    tablespoons roasted red peppers, from a jar,chopped or sliced
  • 4
    slices capicola (an italian spiced ham you can get in almost any supermarket deli now)
  • 3
    slices regular ham
  • 4
    slices salami
  • 4
    slices sandwich pepperoni (you can get this at the supermarket deli)
  • 3 -4
    slices of your favorite cheese (on this sub, I like provolone best)
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DIRECTIONS

  • Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
  • Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
  • Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
  • Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.
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