Italian Saucy Sausage Sub
"Yet again another carnival favorite! Sausage and tomato sauce--you just can't beat that!"
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 Italian sausage
- 10 tablespoons spaghetti sauce
- 1 small onion
- 1⁄4 bell pepper
- 1 hoagie roll
directions
- Fry, boil or grill your sausage.
- Sauté onion and bell pepper with a dash of pepper flakes.
- ASSEMBLY----------.
- Place sausage on bun.
- Place sauté mixture on top.
- Place warm sauce on top. (warm for twenty seconds in microwave).
- Enjoy!
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Reviews
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This will be a good place for my extra pasta sauce.
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Delish! I made these using recipe/ultimate-pizza-sauce-114392. I also added thin sliced provolone cheese (only 40 calories a slice!) -
Yum! This was a really simple, good, and messy sandwich. Thanks for sharing the recipe. Made for Cookbook Tag. -
This is an oldie, but a goodie. I sometimes add mozz cheese on top. Oh, and we prefer ours grilled. -
Oh my god. This was absolutely amazing!
see 8 more reviews
Tweaks
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This is an excellant recipe, because you can use what you have in the cuboard. I had Turkey/sundried tomato sausages, which I did on the bbq, then toasted the hoagie rolls on the bbq too. Didn't have any spaghetti sauce so I used some Brushetta, left over from another recipe. I did saute the onion and bell pepper to which I added some cajun seasoning instead of pepper flakes. Th result was a delicious hoagie roll filled with wonderfull taste. We enjoyed them very much and will be making them again, thanks for the good basic idea!!
RECIPE SUBMITTED BY
lynda clark
United States
I am a housewife who loves the job of mother and wife. I have loved to cook ever since I was old enough to scramble eggs. I just have to say, anyones recipe can be made better or for that matter worse. Especially mine!!! My first recipe is Cream Cheeese and Chocolate Pudding Parfait. In the desserts section.
