Italian Meat Sauce for the Slow Cooker

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READY IN: 8hrs 30mins
SERVES: 8-16
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a large skillet heat oil on medium high heat.
  • Sauté the garlic and the onion until the garlic is golden brown and the onion is translucent.
  • Add the meats to the oil mixture to brown them; drain.
  • On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
  • If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
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