This is a recipe I came up with after reading tips on how to make an authentic Italian pasta sauce
Serving Size: 1 (197) g
Servings Per Recipe: 8
Calories: 336.4
Calories from Fat 154 g 46 %
Total Fat 17.2 g 26 %
Saturated Fat 5.7 g 28 %
Cholesterol 55.6 mg 18 %
Sodium 1023.3 mg 42 %
Total Carbohydrate 19.9 g 6 %
Dietary Fiber 4.1 g 16 %
Sugars 10.4 g 41 %
Protein 22.3 g 44 %