Italian Meat Sauce for the Slow Cooker

"This is a recipe I came up with after reading tips on how to make an authentic Italian pasta sauce"
 
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Ready In:
8hrs 30mins
Ingredients:
15
Yields:
1/2 cup
Serves:
8-16
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ingredients

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directions

  • On a large skillet heat oil on medium high heat.
  • Sauté the garlic and the onion until the garlic is golden brown and the onion is translucent.
  • Add the meats to the oil mixture to brown them; drain.
  • On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
  • If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.

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