Italian Lemonade

Recipe by Peeeee
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring water, sugar and the lemon zest to a boil in s medium saucepan.
  • Boil over high heat for 5 minutes.
  • Let cool for 5 minutes.
  • Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
  • Stir and break up icy crystals with a fork.
  • Freeze again until firm, about 2-1/2 hours longer.
  • Serve in chilled wine glasses.